At the heart of 
lsace, the hearty Alsace
Sauerkraut Factory - LE PIC
Description
From production to transformation... In the Muller family, cabbage cultivation and choucroute (sauerkraut) production have been a tradition over 5 generations. The family has come a long way since its ancestors naturally fermented their cabbages in 5 tanks behind their house! Today, 5,000 tonnes of choucroute are processed each year on 2 sites covering over 4,000 m² in total, then shipped throughout France, Europe and even to the USA. The company builds on 5 modern production lines and strong partnerships with transporters to guarantee reactivity and flexibility in packaging and high quality! In the shop, you will be able to taste the product
Informations
Migration prochaine du site
Ce site internet va prochainement fermer ses portes, vous retrouverez toutes les informations dans la nouvelle rubrique "Rando et vélo" sur le site de l'office de Tourisme de Molsheim et sa région.
L'équipe de l'Office de tourisme de Molsheim